Cottage Cheese Pie
Ingredients
- 12 ounce container Hiland Dairy cottage cheese
- 2 tablespoons flour
- 3/4 cup granulated sugar
- 2 well beaten
- grated rind of one lemon
- 2 tablespoons lemon juice, freshly squeezed
- 1/4 cup Hiland Dairy milk
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
- ground nutmeg
- 1 unbaked pie crust, room temperature
Directions
- Preheat oven to 350 degrees.
- In a medium size bowl, mix all ingredients except the nutmeg and pie crust together.
- Pour cottage cheese mixture in the unbaked pie crust.
- Sprinkle the top generously with nutmeg.
- Bake for one hour.
- Let cool for about five minutes. Serve warm.
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