Cottage Cheese Chocolate Mousse
Indulge your sweet tooth with this rich and creamy Cottage Cheese Chocolate Mousse! This easy to make, decadent dessert is both delicious and packed with protein from Hiland Dairy Cottage Cheese, making it the perfect little sweet treat.
Recipe and image compliments
of Laura from Lolo’s Home Kitchen
-
Prep Time
5 Minutes -
Cook Time
30 Minutes -
Servings
1
Ingredients
- 1 cup Hiland Dairy Cottage Cheese
- 2 Tablespoons Cocoa Powder
- 2 Tablespoons Maple Syrup
- ¼ teaspoon vanilla extract
- Pinch of salt
Directions
- In a blender, add the 1 cup Hiland Cottage Cheese, 2 Tablespoons Cocoa Powder, 2 Tablespoons Maple Syrup, ¼ teaspoon vanilla extract and pinch of salt all together. Blend until smooth, mixture should be thick. If still runny, add a spoonful more cottage cheese.
- Once blended, pour mixture into a bowl and place in the fridge to set up for at least 30 minutes.
- Once set, spoon up a serving and enjoy! Add a dollop of whipped cream or berries to top it off!
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