Cottage Cheese and Spinach Stuffed Chicken – Hiland Dairy

Cottage Cheese and Spinach Stuffed Chicken

  • Prep Time
    30 Minutes

  • Cook Time
    60 Minutes

  • Servings
    4

Ingredients

  • 1 pound boneless chicken breasts
  • Salt
  • Pepper
  • Olive Oil
  • Spinach, 8 ounce bag
  • 1 Tablespoon minced garlic or powder
  • ½ cup Hiland Dairy Cottage Cheese
  • 1 Cup Shredded Mozzarella Cheese
  • 1 egg
  • 1 cup spaghetti sauce

Directions

  • Preheat the oven to 375 degrees. Spray a 9×13 baking dish with nonstick spray.
  • Slice the middle of the chicken breast on the side to make a pocket that you will stuff the spinach mixture in. Sprinkle salt and pepper over top of the chicken and set aside.
  • In a medium saute pan on medium heat, drizzle olive oil and heat.
  • Add the spinach, garlic and a large pinch of salt. Cook and stir until spinach is wilted down. About 2 minutes. Remove from the heat and let cool for a few minutes.
  • In a medium bowl, combine the cottage cheese, ½ cup mozzarella cheese, egg, salt and pepper. Mix and then add cooked spinach and combine.
  • Spoon cottage cheese mixture into the chicken breast pockets. Hold closed with a toothpick. Spoon remaining cottage cheese mixture over the chicken breasts.
  • Pour spaghetti sauce over the chicken breasts and then cover the baking dish with foil.
  • Bake covered for 25 minutes. Remove from the oven, uncover and sprinkle the remaining mozzarella cheese over the chicken breasts. Bake again, uncovered for another 20 minutes.
  • Remove from the oven and let sit for about 5 minutes. Serve with pasta, veggies or your favorite side. Enjoy!

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