Cottage Cheese Alfredo
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Prep Time
10 Minutes -
Cook Time
15 Minutes -
Servings
4
Ingredients
- 1 cup Hiland 2% Milk
- 1/2 cup Hiland Cottage Cheese
- 1 tablespoon corn starch
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese or Romano cheese
- dried basil
- dried oregano
Directions
- Put all ingredients, except basil, into blender and blend until smooth.
- Pour mixture in small saucepan and add basil until heated through and smooth. Add more basil, oregano, salt or pepper for taste.
- Let cook on low heat for about 5 minutes, stirring occasionally. Add cooked pasta right before serving and let soak in for a couple of minutes. Add meat optional.
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