Cookies and Cream Milkshake
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Print Recipe-
Prep Time
10 Minutes -
Servings
2
Ingredients
Milkshake Ingredients
- 2 cups Hiland Light Cookie Overload Ice Cream
- ½ cup espresso or strong brewed coffee, chilled
- 10-15 chocolate-covered espresso beans
- Hiland Milk (whole, almond, soy, or even chocolate milk!), as needed
Garnishes
- Whipped cream
- Chocolate sauce (for drizzling)
- Crushed chocolate sandwich cookies
Directions
- Blend the base. In a blender, combine the ice cream, chilled coffee, and chocolate-covered espresso beans. Blend until smooth and creamy.
- Adjust consistency. For a thinner shake, add milk a splash at a time. For a thicker shake, blend in an extra scoop of ice cream.
- Garnish and serve. Pour into two glasses and top with a swirl of whipped cream, a drizzle of chocolate sauce, and a sprinkle of crushed cookies.
- Enjoy immediately! Best served with a straw (and maybe a spoon for the toppings).
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