Cookies and Cream Milkshake

A cookies and cream milkshake served in a clear glass mug with chocolate sauce dripping over the sides, topped with whipped cream and cookie pieces. A container of Hiland Cookie Overload Ice Cream is behind the milkshake alongside crumbled cookies.

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Print Recipe

Prep Time
10 Minutes
Servings
2

Ingredients

Milkshake Ingredients

2 cups Hiland Light Cookie Overload Ice Cream
½ cup espresso or strong brewed coffee, chilled
10-15 chocolate-covered espresso beans
Hiland Milk (whole, almond, soy, or even chocolate milk!), as needed

Garnishes

Whipped cream
Chocolate sauce (for drizzling)
Crushed chocolate sandwich cookies

Directions

Blend the base. In a blender, combine the ice cream, chilled coffee, and chocolate-covered espresso beans. Blend until smooth and creamy.
Adjust consistency. For a thinner shake, add milk a splash at a time. For a thicker shake, blend in an extra scoop of ice cream.
Garnish and serve. Pour into two glasses and top with a swirl of whipped cream, a drizzle of chocolate sauce, and a sprinkle of crushed cookies.
Enjoy immediately! Best served with a straw (and maybe a spoon for the toppings).

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