Cold Brew Caramel Milkshake
Cold brew + ice cream = summer magic. This easy Cold Brew Caramel Milkshake is the ultimate treat for coffee lovers who want something sweet, creamy, and cold. Made with just 4 ingredients—Hiland Dairy Sea Salt Caramel Espresso Ice Cream, cold brew coffee, milk, and a swirl of caramel—it’s a dreamy way to stay cool and caffeinated.
Recipe and image compliments
of Laura from Lolo’s Home Kitchen
-
Prep Time
5 Minutes -
Servings
2
Ingredients
- 2 cups Hiland Dairy Sea Salt Caramel Espresso Ice Cream
- ½ cup Cold Brew Coffee
- ¼ cup milk
- 2 Tablespoons Caramel Sauce
Directions
- In a blender, add the 2 cups of Hiland Ice Cream, ½ cup Cold Brew, ¼ cup Milk and 2 Tablespoons of caramel sauce.
- Blend until smooth and creamy. Drizzle a little more caramel on the inside of the glass, then pour the milkshake into a large glass and top with your favorite toppings like whipped cream and caramel or chocolate sauce. Enjoy!
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