Cold Brew Caramel Milkshake

Tall milkshakes in clear glasses topped with whipped cream, caramel drizzle, and chocolate syrup, with straws inserted. Coffee beans are scattered across a rustic cloth and table surface, and a container of Hiland Sea Salt Caramel Espresso ice cream is partially visible in the background.

Cold brew + ice cream = summer magic. This easy Cold Brew Caramel Milkshake is the ultimate treat for coffee lovers who want something sweet, creamy, and cold. Made with just 4 ingredients—Hiland Dairy Sea Salt Caramel Espresso Ice Cream, cold brew coffee, milk, and a swirl of caramel—it’s a dreamy way to stay cool and caffeinated.

Recipe and image compliments
of Laura from Lolo’s Home Kitchen

Print Recipe

Prep Time
5 Minutes
Servings
2

Ingredients

2 cups Hiland Dairy Sea Salt Caramel Espresso Ice Cream
½ cup Cold Brew Coffee
¼ cup milk
2 Tablespoons Caramel Sauce

Directions

In a blender, add the 2 cups of Hiland Ice Cream, ½ cup Cold Brew, ¼ cup Milk and 2 Tablespoons of caramel sauce.
Blend until smooth and creamy. Drizzle a little more caramel on the inside of the glass, then pour the milkshake into a large glass and top with your favorite toppings like whipped cream and caramel or chocolate sauce. Enjoy!

Cold Brew Caramel Milkshake

Ingredients

Directions

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Budget Friendly

High in Protein