Cinnamon Toast Cereal Milk Ice Cream – Hiland Dairy

Cinnamon Toast Cereal Milk Ice Cream

  • Prep Time
    60 Minutes

  • Servings


  • 2 cups Hiland Dairy Heavy Cream
  • 1 cup Hiland Dairy whole milk
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 2 cups Cinnamon Toast Crunch (or cereal of choice)


  • In a medium size bowl, add the heavy cream, milk, sugar, salt and vanilla. Whisk together to combine and sugar has dissolved.
  • Pour the Cinnamon Toast Crunch in and mix together to incorporate cereal. Cover the bowl and place the mixture in the fridge overnight.
  • The next day, place a bowl with a strainer over the top and pour the whole mix into the strainer to strain the liquid out of the cereal. Use a spoon to press the cereal down into the strainer to remove as much of the liquid as possible. Discard the cereal.
  • Pour the milk mixture into a ice cream maker and churn according to directions. Mine took about 25 minutes. Ice cream will be a soft serve texture. Remove from the ice cream maker and place into a ice cream container or Tupperware to store. Place in the freezer for a few hours or until ready to serve. Ice cream will firm up.
  • Serve and enjoy friends trying to figure out what the flavor of the cereal is.

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