Cinnamon Toast Cereal Milk Ice Cream

Directions

• In a medium size bowl, add the heavy cream, milk, sugar, salt and vanilla. Whisk together to combine and sugar has dissolved.
• Pour the Cinnamon Toast Crunch in and mix together to incorporate cereal. Cover the bowl and place the mixture in the fridge overnight.
• The next day, place a bowl with a strainer over the top and pour the whole mix into the strainer to strain the liquid out of the cereal. Use a spoon to press the cereal down into the strainer to remove as much of the liquid as possible. Discard the cereal.
• Pour the milk mixture into a ice cream maker and churn according to directions. Mine took about 25 minutes. Ice cream will be a soft serve texture. Remove from the ice cream maker and place into a ice cream container or Tupperware to store. Place in the freezer for a few hours or until ready to serve. Ice cream will firm up.
• Serve and enjoy friends trying to figure out what the flavor of the cereal is.