Chocolate Pudding
Rich, creamy, and surprisingly simple to make, this Chocolate Pudding is a nostalgic dessert everyone will love. Made with Hiland Dairy Chocolate Milk, it delivers deep chocolate flavor with minimal ingredients. Chill until perfectly set, then finish with shaved chocolate for an easy treat that’s both elegant and comforting.
Cook with Chef Brooks!
Get delicious recipes from Arkansas’ favorite local chef.
-
Prep Time
10 Minutes -
Chill Time
275 Minutes -
Servings
6
Ingredients
- 1/4 cup Cornstarch
- 1/4 cup Sugar
- 1/4 tsp Vanilla
- 2 cups Hiland Dairy Chocolate Milk
- Chocolate bar
Directions
- Mix Ingredients: To a medium size bowl, add all the dry ingredients, cornstarch and sugar. Then add vanilla and chocolate milk. Blend very well until there are no clumps.
- Prep for Fridge: Pour the mixture into your ramekins. Put them in the refrigerator for at least two hours but overnight is best.
- Garnish: Grate shaved chocolate over the top or caramelize sugar on top. Serve with an edible flower.
Thank you for signing up!
