Chocolate Ice Cream – Hiland Dairy

Chocolate Ice Cream

Recipe and image compliments of Milk Life.

Print Recipe
  • Prep Time
    10 Minutes

  • Cook Time
    300 Minutes

  • Servings


  • 2 cups Hiland Dairy Heavy Cream
  • 1 cup Hiland Dairy Chocolate Milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup unsweetened cocoa powder


  • In a large, chilled bowl, beat the heavy cream on high speed until a peak has formed (about 3-5 minutes). Once a peak has formed, slowly add in the chocolate milk with the beaters still running.
  • Fold in the sweetened condensed milk and cocoa powder (you can also add in any desired mix-ins at this point).
  • Pour into a 9×9 pan or 2-quart container. Freeze until set (about 4-5 hours).
  • Allow to soften slightly on the counter. Scoop and serve!

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