Chocolate Brownie in a Mug

A teal ceramic mug filled with a rich chocolate brownie topped with yellow edible flowers, set beside a quart of Hiland Chocolate Milk on a woven placemat with a striped napkin and spoon.

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Prep Time
5 Minutes
Cook Time
2 Minutes
Servings
2

Ingredients

1 cup all-purpose flour
1/4 cup cocoa powder
1/4 cup granulated sugar
1 tsp of salt
1/4 cup Chocolate chips or chunks
1/4 cup vegetable oil or melted butter
5 tbsp Hiland Chocolate Milk (or regular milk if preferred)
1/2 tsp vanilla extract

Directions

Mix Dry Ingredients. In a microwave-safe bowl, combine the flour, cocoa powder, sugar, and salt. Stir until well mixed.
Add Wet Ingredients: Add the vegetable oil (or melted butter), chocolate milk, and vanilla extract. Mix thoroughly until smooth and no lumps remain.
Spoon into a microwave safe mug.
Place the mug in the microwave and cook on high for about 1-2 minutes. The exact time may vary depending on your microwave’s wattage. The brownie is done when the top looks set but still slightly moist — it will continue to cook a little after removing it from the microwave.
Let cool for a minute or so, then enjoy directly from the mug.

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