Chocolate Brownie in a Mug
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Prep Time
5 Minutes -
Cook Time
2 Minutes -
Servings
2
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1 tsp of salt
- 1/4 cup Chocolate chips or chunks
- 1/4 cup vegetable oil or melted butter
- 5 tbsp Hiland Chocolate Milk (or regular milk if preferred)
- 1/2 tsp vanilla extract
Directions
- Mix Dry Ingredients. In a microwave-safe bowl, combine the flour, cocoa powder, sugar, and salt. Stir until well mixed.
- Add Wet Ingredients: Add the vegetable oil (or melted butter), chocolate milk, and vanilla extract. Mix thoroughly until smooth and no lumps remain.
- Spoon into a microwave safe mug.
- Place the mug in the microwave and cook on high for about 1-2 minutes. The exact time may vary depending on your microwave’s wattage. The brownie is done when the top looks set but still slightly moist — it will continue to cook a little after removing it from the microwave.
- Let cool for a minute or so, then enjoy directly from the mug.
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