Chili Cheese Potato Bites

Directions

• Bring a large pot of water to a boil.
• Add potatoes and boil until fork-tender. Remove from water and let cool.
• While the potatoes are cooling, preheat the oven to 400 F.
• After potatoes have cooled, cut each in half and then cut a small slice off of the bottom so the potato can sit upright without rolling over. Scoop out the pulp, leaving a thin layer of potato on the skin of each potato half, and place on a baking sheet lined with aluminum foil.
• Sprinkle the inside of each potato with salt, pepper and garlic powder.
• Fill each potato with chili and top with cheese.
• Bake for 10 minutes.
• Remove from the oven and top with sour cream and bacon. Tip: These are best served warm.