Chicken Parmesan
-
Prep Time
15 Minutes -
Cook Time
20 Minutes -
Servings
4
Ingredients
- 2 large, skinless chicken breasts, halved through the middle
- 2 eggs, beaten
- 2 1/2 oz. parmesan, grated
- 1 tbsp. olive oil
- 2 garlic cloves, crushed
- 11 1/2 fl oz. tomato puree
- 1 tsp. caster sugar
- 1 tsp. dried oregano
- 4 1/2 oz. Hiland Dairy Mozzarella Cheese
Directions
- Place the chicken breasts between cling film sheets and bash out with a rolling pin until they are half a centimeter.
- Dip in the egg, then breadcrumbs, mixed with half the Parmesan.
- Set aside on a plate in the fridge while you make the sauce.
- Heat oil and cook garlic for 1 min, then tip in tomato puree, sugar and oregano.
- Season and simmer for 5-10 minutes.
- Heat grill to High and cook the chicken for 5 minutes each side, then remove.
- Pour the tomato sauce into a shallow ovenproof dish and top with the chicken.
- Scatter over the Hiland Dairy Mozzarella and remaining Parmesan and grill for 3-4 minutes until the cheese has melted and the sauce is bubbling.
- Serve with vegetables or salad and some pasta or potatoes, if you like.
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