Chicken in Orange Juice – Hiland Dairy

Chicken in Orange Juice

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Print Recipe
  • Prep Time
    10 Minutes

  • Cook Time
    55 Minutes

  • Servings


  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons prepared dijon-style mustard
  • 1/2 cup chopped onion
  • 1/2 cup packed brown sugar
  • 2 cups Hiland Dairy Orange Juice
  • 2 tablespoons Hiland Dairy Butter
  • 2 tablespoons all-purpose flour


  • Preheat oven to 375 degrees F (190 degrees C).
  • Coat chicken evenly with mustard and place in 9 x 13 inch baking dish. Sprinkle with chopped onion and ¼ cup of the brown sugar. Add enough orange juice to cover chicken, reserving the remaining orange juice and place butter on top. Bake in preheated oven for 45 minutes.
  • Remove chicken from baking dish and pour sauce into a saucepan. Add chicken back to baking dish and sprinkle chicken with remaining 1/4 cup brown sugar and return to oven for 10 minutes.
  • In saucepan, whisk flour into sauce. Add leftover orange juice and heat on high until the sauce thickens.
  • Transfer chicken from oven to serving platter, pour the sauce over the chicken and serve.

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