Chicken in Orange Juice

Directions

• Preheat oven to 375 degrees F (190 degrees C).
• Coat chicken evenly with mustard and place in 9 x 13 inch baking dish. Sprinkle with chopped onion and ¼ cup of the brown sugar. Add enough orange juice to cover chicken, reserving the remaining orange juice and place butter on top. Bake in preheated oven for 45 minutes.
• Remove chicken from baking dish and pour sauce into a saucepan. Add chicken back to baking dish and sprinkle chicken with remaining 1/4 cup brown sugar and return to oven for 10 minutes.
• In saucepan, whisk flour into sauce. Add leftover orange juice and heat on high until the sauce thickens.
• Transfer chicken from oven to serving platter, pour the sauce over the chicken and serve.