Cheesy Taco Breadsticks – Hiland Dairy

Cheesy Taco Breadsticks


  • 1 pound ground sirloin
  • 1 packet taco seasoning
  • 1 tube (13.8 ounces) refrigerated pizza dough
  • 1/2 block Hiland Dairy colby jack cheese, cut into sticks
  • 2 tablespoons Hiland Dairy butter, melted
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried parsley
  • Hiland Dairy sour cream, for dipping
  • salsa, for dipping


  • Preheat oven to 425 F.
  • Lightly coat a large baking sheet with nonstick cooking spray.
  • In a large skillet, cook the ground sirloin, breaking it up into small pieces with a wooden spoon until completely browned and crumbled. Drain excess fat.
  • Mix in the taco seasoning without water and stir until fully coated. Let cool.
  • Slice cheese into sticks, equal in size.
  • Roll out the pizza dough flat.
  • Cut in half lengthwise, then make 3 cuts up and down, creating a total of 8 small rectangles.
  • Spoon 1 to 2 tablespoons of the taco meat into the center of each pizza dough rectangle, top each with a cheese stick and then carefully roll up and seal the dough to create breadsticks.
  • Combine the melted butter, garlic salt and parsley in a small bowl and brush it on the tops of the cheesy taco sticks.
  • Bake 10 to 12 minutes, or until golden brown on top.
  • Serve with salsa and sour cream for dipping.

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