Cheese Stuffed Hamburgers

Directions

• Cut the mild cheese into 12, 1½ x 1½ squares. Julienne the onion into 1-inch strips. Set both aside.
• In a small skillet, melt 2 tablespoons of Hiland Dairy Butter. Sauté the onion until browned for approximately 5 minutes.
• In a large bowl, combine the ground chuck, salt, garlic salt, Worcestershire sauce, and pepper. Softly toss to combine the ingredients with your hands.
• Roll the mixture into balls that are approximately 3-inch in diameter.
• Flatten each ball into ½ inch thick patties and indent the center.
• Place 3 Hiland Dairy Cheese squares into the indented center of 4 patties. Place another meat patty on top and pinch the sides to create a hamburger.
• Melt 3 tablespoons of Hiland Dairy Butter in a large skillet. Fry the patties for 5 minutes on each side.
• Top each hamburger with pickles and sautéed onions. Serve immediately.