Cheese Stuffed Hamburgers
Ingredients
- 2 pounds fresh ground chuck
- Hiland Dairy mild cheddar cheese
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoons garlic salt
- 3/4 teaspoons Worcestershire sauce
- 1/2 teaspoon pepper
- 1 medium white onion
- sliced pickles
- 5 tablespoons Hiland Dairy butter
Directions
- Cut the mild cheese into 12, 1½ x 1½ squares. Julienne the onion into 1-inch strips. Set both aside.
- In a small skillet, melt 2 tablespoons of Hiland Dairy Butter. Sauté the onion until browned for approximately 5 minutes.
- In a large bowl, combine the ground chuck, salt, garlic salt, Worcestershire sauce, and pepper. Softly toss to combine the ingredients with your hands.
- Roll the mixture into balls that are approximately 3-inch in diameter.
- Flatten each ball into ½ inch thick patties and indent the center.
- Place 3 Hiland Dairy Cheese squares into the indented center of 4 patties. Place another meat patty on top and pinch the sides to create a hamburger.
- Melt 3 tablespoons of Hiland Dairy Butter in a large skillet. Fry the patties for 5 minutes on each side.
- Top each hamburger with pickles and sautéed onions. Serve immediately.
Thank you for signing up!
