Cheese Soufflé – Hiland Dairy

Cheese Soufflé


  • Hiland Dairy Butter softened
  • Sugar
  • 2 large eggs room temp
  • 1 tablespoon white sugar
  • 1 tablespoon flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 2 oz Hiland Dairy Cream Cheese
  • 1/3 cup Hiland Dairy Cheddar Cheese shredded


  • Move your oven rack to the bottom third of the oven then preheat the oven to 400 degrees.
  • Brush butter on the insides of two ramekin bowls completely covering the bottom and sides.
  • Add sugar to each ramekin and completely cover the insides. Shake out the remaining sugar and place the prepared ramekins on a shallow baking pan.
  • Separate eggs using two bowls.
  • Add all the ingredients to the yolks and mix until well blended.
  • With a handheld mixer, whisk the egg whites until soft peaks form and can hold their shapewithout being stiff.
  • Stir and gently fold in half of the egg whites into the soufflé batter until combined. Repeat with the remaining egg whites.
  • Fill each ramekin to the top with the batter.
  • Bake until puffed and brown about 10 to 11 minutes.
  • Diva’s Tip: This recipe makes two soufflés so double the recipe if you want to make more.

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