Caramel Apple Eggnog Dip
Creamy Caramel Apple Eggnog Dip made with Hiland Eggnog & Cream Cheese—sweet, spiced & perfect for fall parties.
Recipe and image compliments
of Laura from Lolo’s Home Kitchen
-
Prep Time
10 Minutes -
Servings
10
Ingredients
- 8 ounces Hiland Dairy Cream Cheese, softened
- ½ cup Hiland Dairy Halloween Eggnog
- ½ cup powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Carmel Sauce
- Toffee bits
- For Dipping: Apples, Graham crackers, Nilla Wafers
Directions
- In a large bowl, add the block of Hiland Cream Cheese and use a hand mixer to mix until creamy. Add the ½ cup of Hiland Eggnog and mix again until combined and smooth.
- Add the ½ cup powdered sugar, 1 teaspoon cinnamon and 1 teaspoon of vanilla extract and mix again until combined and smooth.
- Transfer mixture to a serving dish and spread out evenly. Add a layer of caramel sauce and then top with a layer of toffee bits.
- Serve with apple slices, graham crackers or Nilla Wafer Cookies.
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