Candied Whipped Topping

Candied Whipped Topping

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Print Recipe

Prep Time
20 Minutes
Cook Time
10 Minutes
Servings
4

Ingredients

1 Cup Fresh Raspberries
1 Cup Fresh Blackberries
1 Cup Fresh Blueberries
1 Cup Fresh Strawberries-chopped
1 can Hiland Dairy Whipped Topping
2 Cups Brown Sugar for the Candied Brown Sugar garnish

Directions

Place the 2 cups of brown sugar on the stove top in a non-stick skillet over medium low heat.
Once the sugar has melted, pour it on a sheet tray lined with parchment. Set aside away from all heat for 2 hours.
Toss all fruit together in a bowl. Mix well.
Serve the desired amount and top with the Hiland whipped topping.
Break the candied sugar with a mallet inside a clean towel until it is a powder. Sprinkle on top.

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