Images are stock photography and not actual photos of recipes. Final results may vary.
- 1 cup mayonnaise
- 1 cup Hiland Dairy Buttermilk
- 3 tablespoons white sugar
- 1 teaspoon celery seeds
- 1/2 teaspoon ground black pepper
- 2 (16 ounce) packages shredded coleslaw mix
- Stir together the mayonnaise, buttermilk, sugar, celery seeds and black pepper in a large bowl.
- Fold in the coleslaw mix and refrigerate 2 hours before serving.