Buffalo Slow Cooker Chicken Sandwiches
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Prep Time
10 Minutes -
Cook Time
420 Minutes -
Servings
6
Ingredients
- 4 boneless and skinless chicken breast halves
- 1 (17.5 fluid ounce) bottle buffalo wing sauce
- 1/2 (1 ounce) package dry ranch dressing mix
- 2 tablespoons Hiland Dairy Butter
- 6 hoagie rolls, split lengthwise
Directions
- Place chicken breasts into a slow cooker and add ¾ of the buffalo wing sauce and ranch dressing mix.
- Cover and cook on low for 6 to 7 hours.
- When chicken has finished cooking, add the butter, and shred the meat finely with two forks.
- Place the meat onto the hoagie rolls and top with remaining buffalo wing sauce.
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