Broccoli and Chicken Soup – Hiland Dairy

Broccoli and Chicken Soup

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Print Recipe
  • Prep Time
    15 Minutes

  • Cook Time
    30 Minutes

  • Servings


  • 1 large potato, baking size
  • 1-15 oz. can chicken broth
  • 1-1/2 cups frozen broccoli, thawed
  • 1/2 cup chicken, dice
  • Hiland 1% Milk
  • Salt and pepper to taste
  • Croutons (optional)
  • 1/2 cup Hiland shredded Colby Jack or Cheddar cheese


  • Peel the potato and cut into one-inch chunks.
  • Put in a medium-sized saucepan; add chicken broth and simmer until the potato chunks are cooked through, 25 to 30 minutes. Add the broccoli and heat through.
  • Mash the potato in the soup by using a mixer or a potato masher. Stir in the chicken, milk, salt and pepper.
  • Simmer until hot but not boiling.
  • If desired add cheese until melted and top with croutons before serving.

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