Breakfast Egg Bites

Directions

• Preheat the oven to 350 degrees. Prepare a mini muffin tin with non-stick spray.
• Unroll the crescent roll dough and tear off a piece that is about 2×2 inches. Press dough into the bottom of each mold and onto the sides.
• Sprinkle a pinch of cheddar cheese and bacon crumbles into the bottom of each bite.
• In a medium bowl, whisk together the eggs, Hiland Dairy Half and Half, salt, pepper, and onion powder.
• Spoon the egg mixture into each bite just to the top. Finish by sprinkling more cheddar cheese on top of each egg bite.
• Bake for 10-12 minutes. Cool slightly and enjoy!
• To reheat, place in the microwave for 45 seconds on power of 7. Great for a busy morning breakfast.