Beef Kabobs – Hiland Dairy

Beef Kabobs

Images are stock photography and not actual photos of recipes. Final results may vary.

Print Recipe
  • Prep Time
    15 Minutes

  • Cook Time
    20 Minutes

  • Servings


  • 1 small orange
  • 1/8 teaspoon pepper
  • 2 garlic cloves, minced
  • 2 teaspoons honey
  • 1 tablespoon Dijon mustard
  • 2 tablespoons teriyaki sauce
  • 3/4 cup Hiland Dairy Orange Juice
  • 1/2 lb. boneless beef sirloin steak (1″ thick)
  • 2 cups hot cooked rice
  • 2 tablespoons cold water
  • 1 teaspoon cornstarch
  • 8 large fresh mushrooms
  • 8 medium green onions, cut into 2″ pieces


  • Grate orange peel and remove leftover peel and pith. Separate orange into 8 segments.
  • Combine grated peel, orange juice, teriyaki sauce, mustard, honey, garlic and pepper in a bowl.
  • Cut beef into 1″ cubes and place in a resealable plastic bag. Add oranges, mushrooms, onions and half of marinade to beef in bag.
  • Seal bag and refrigerate overnight. Refrigerate remaining marinade for sauce.
  • Drain marinade from beef and discard.
  • Alternately thread beef, oranges and vegetables on to 4 metal or water-soaked wooden skewers. Grill on medium heat for 15-18 minutes or until the meat reaches desired doneness and vegetables are tender.
  • Combine cornstarch and water in a saucepan until smooth. Stir in reserved marinade. Bring to boil and stir for 2 minutes.
  • Drizzle over kabobs and rice and serve.

Thank you for signing up!