Beef Kabobs
-
Prep Time
15 Minutes -
Cook Time
20 Minutes -
Servings
6
Ingredients
- 1 small orange
- 1/8 teaspoon pepper
- 2 garlic cloves, minced
- 2 teaspoons honey
- 1 tablespoon Dijon mustard
- 2 tablespoons teriyaki sauce
- 3/4 cup Hiland Dairy Orange Juice
- 1/2 lb. boneless beef sirloin steak (1″ thick)
- 2 cups hot cooked rice
- 2 tablespoons cold water
- 1 teaspoon cornstarch
- 8 large fresh mushrooms
- 8 medium green onions, cut into 2″ pieces
Directions
- Grate orange peel and remove leftover peel and pith. Separate orange into 8 segments.
- Combine grated peel, orange juice, teriyaki sauce, mustard, honey, garlic and pepper in a bowl.
- Cut beef into 1″ cubes and place in a resealable plastic bag. Add oranges, mushrooms, onions and half of marinade to beef in bag.
- Seal bag and refrigerate overnight. Refrigerate remaining marinade for sauce.
- Drain marinade from beef and discard.
- Alternately thread beef, oranges and vegetables on to 4 metal or water-soaked wooden skewers. Grill on medium heat for 15-18 minutes or until the meat reaches desired doneness and vegetables are tender.
- Combine cornstarch and water in a saucepan until smooth. Stir in reserved marinade. Bring to boil and stir for 2 minutes.
- Drizzle over kabobs and rice and serve.
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