Banana Cream Yogurt Parfait
My Grandma made the best Banana Cream Pudding. I have lots of memories of licking the bowl or scooping up the last bits with a Nilla wafer. I have her recipe, but it does take a bit of effort and planning so why not take the flavors of this classic dessert and make it a delicious breakfast.
Recipe and image compliments
of Laura from Lolo’s Home Kitchen
-
Prep Time
15 Minutes -
Servings
1
Ingredients
- Hiland Dairy Vanilla Yogurt
- Nilla Wafers
- Banana slices
- Coconut flakes (optional)
Directions
- In a bowl, cup, or jar place a layer of Nilla wafers and banana slices on the bottom.
- You can lay whole Nilla wafers down or break them up, whatever you are feeling.
- Then top with a layer of Hiland Vanilla yogurt, more Nilla wafers and bananas followed by another layer of yogurt.
- Top it all off with a final layer of Nilla Wafers (I like to crush this layer up a bit) and bananas plus a sprinkle of coconut flakes if you like.
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