Baked Potato Soup – Hiland Dairy

Baked Potato Soup

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Print Recipe
  • Prep Time
    15 Minutes

  • Cook Time
    20 Minutes

  • Servings


  • 2/3 cup Hiland Dairy Butter
  • 2/3 cup flour
  • 7 cups Hiland Dairy Milk
  • 4 large baking potatoes, baked, peeled and cubed
  • 4 green onions, sliced
  • 1 1/4 cups Hiland Dairy Shredded Cheddar Cheese
  • 12 bacon strips, cooked and crumbled
  • 1 cup Hiland Dairy Sour Cream
  • 3/4 tsp. salt
  • 1/2 tsp. pepper


  • In large soup pot, melt the butter. Stir in the flour. Heat and stir until smooth.
  • Add milk gradually, stirring constantly until thickened.
  • Add potatoes and onions. Bring to a boil, stirring constantly.
  • Reduce heat and simmer for 10 minutes. Add remaining ingredients, stirring until cheese is melted.
  • Serve immediately or pour into a Crock-Pot on the low setting and serve it later.

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