Baked Parmesan Chicken with Greek Yogurt – Hiland Dairy

Baked Parmesan Chicken with Greek Yogurt

  • Prep Time
    20 Minutes

  • Cook Time
    45 Minutes

  • Servings


  • 1 cup Hiland Dairy Plain Greek Yogurt
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon ground black pepper
  • 4 skinless, boneless chicken breasts


  • Preheat oven to 375°F.
  • Combine yogurt, Parmesan cheese, garlic powder, seasoned salt and pepper together in a bowl.
  • Line a baking sheet with aluminum foil and spray lightly with cooking spray.
  • Coat each chicken breast with yogurt mixture completely, spreading evenly.
  • Transfer coated chicken to lined baking sheet and bake for 45 minutes.

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