Baked Lemonade Donuts
Baked Lemonade Donuts are sweet, soft, and full of lemonade flavor all done in less than 30 minutes. Hiland Dairy Lemonade gives these Donuts their classic lemonade flavor in an easy and delicious recipe when you are in the mood for something light and sweet.
Print Recipe-
Prep Time
20 Minutes -
Cook Time
10 Minutes -
Servings
8
Ingredients
Donuts:
- 1 large egg
- ¾ cup sugar
- ½ cup Hiland Dairy Sour Cream
- ½ cup Hiland Dairy Lemonade
- Lemon zest from 2 lemons
- 1 ½ cup flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
Glaze:
- 1 cup powdered sugar
- 3-4 Tablespoons Hiland Dairy Lemonade
Directions
Donuts:
- Preheat the oven to 350 degrees. Prepare a mini donut pan with nonstick spray and set aside.
- In a large mixing bowl, add the egg, sugar, Hiland sour cream, Hiland Lemonade, and lemon zest. Use a whisk or wooden spoon to mix ingredients together until combined and smooth.
- To the same bowl, add the flour, baking powder, baking soda, and salt. Mix together until just combined, careful not to over mix.
- Using a spoon or piping bag, place dough into each donut mold about ¾ full. Bake donuts for about 10 minutes. Remove and let cool for a few minutes then transfer donuts to a cooling rack.
Glaze:
- In a medium bowl, combine the powdered sugar and Hiland Lemonade. Use a whisk to make the glaze smooth.
- Once donuts are cooled, dip the tops of each donut into the glaze. Let the donut glaze set for several minutes. Then dip each donut a second time into the lemonade glaze.
- Once the glaze is set, serve and enjoy!
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