Bagel Board
Welcome to Whisked Away Kitchen where you’ll find globally-inspired recipes featuring seasonal ingredients for the adventurous home cook!
Print Recipe-
Prep Time
60 Minutes -
Servings
6
Ingredients
- 6-8 bagels, sliced in half
- 3.5 oz Hiland Original Cream Cheese Spread
- 3.5 oz Hiland Onion and Chive Cream Cheese Spread
- 8 oz smoked salmon
- 1 tomato, thinly sliced
- 2 mini cucumbers, sliced
- 1 small red onion, thinly sliced
- 1/2 cup microgreens
- 1/3 cup cornichons
- 2 tablespoons everything bagel seasoning
- 6 hard boiled eggs, halved
Directions
- Place the cream cheese and smoked salmon on the board. Depending on the type of board you use, consider arranging the smoked salmon on a piece of parchment paper.
- Add the sliced tomatoes, cucumbers, onion and microgreens to the board.
- Transfer the cornichons and everything bagel seasoning to small dishes and place on the board.
- Use the hard-boiled eggs to fill in any gaps on the board.
- Arrange the bagels around the board or place in a separate container.
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