Bacon Cottage Cheese Burger

A loaded bacon cheeseburger with cottage cheese and a fried egg is served on a patterned plate alongside a generous portion of golden French fries, with a glass of iced cola, ketchup, mustard, and a tub of Hiland Cottage Cheese nearby on a wooden kitchen counter.

Cook with Chef Brooks!
Get delicious recipes from Arkansas’ favorite local chef.

Print Recipe

Prep Time
5 Minutes
Cook Time
4-6 Minutes
Servings
2

Ingredients

2 (8 oz) fresh burger patties
2 brioche buns
4 strips of bacon, cooked until crisp
4 tbsp Hiland Dairy Small Curd Cottage Cheese
Salt and pepper, to taste
4 oz ketchup
2 oz yellow mustard
Crispy French fries, for garnish

Directions

On your grill or in a cast iron skillet with grill lines, grill your burgers until they are the temperature that you desire. Typically 2 to 3 minutes per side we’ll get you a medium well burger.
Once the burgers are done, top them immediately with 2 tablespoons each of highland dairy cottage cheese. They can be placed in the oven for an additional minute to melt the cheese.
Prepare your bun by toasting it in a little butter, prepping it with catch up and mustard. Use the lettuce and tomatoes that you prefer on your burger. Serve with a side of crispy French fries

Thank you for signing up!