Bacon Breakfast Burrito with Milk
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Prep Time
10 Minutes -
Cook Time
10 Minutes -
Servings
1
Ingredients
- 2 tablespoons reduced-sodium refried beans
- 1 egg
- 1 slice bacon
- 6″ flour tortilla
- 2 tablespoons Hiland Dairy Shredded Cheddar Cheese
- 8 oz. Hiland Dairy Fat Free Milk
Directions
- Place refried beans into a microwave safe bowl; cover with plastic wrap and heat 1-2 minutes until warm.
- Gently crack egg in bowl and beat well with a wire whisk.
- Pour egg into non-stick skillet and cook over low heat, stirring gently, until egg is firm but still moist. Remove from heat.
- Line a microwave safe dish with paper towels , place slice of bacon on top and cover with more layers of paper towels; microwave on high for 1 minute and check for desired doneness.
- Warm flour tortilla on skillet over medium heat for about 1 minute on each side or until soft.
- Fill tortilla with beans, egg, bacon and top with shredded cheese.
- Serve with 8-ounce glass of milk.
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