Bacon and Cheese Potato Skins – Hiland Dairy

Bacon and Cheese Potato Skins

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Print Recipe
  • Prep Time
    5 Minutes

  • Cook Time
    40 Minutes

  • Servings


  • 4 baking potatoes, cut into 1/2 inch slices
  • 1/4 cup Hiland Dairy Butter
  • 8 slices bacon, cooked and crumbled
  • 8 oz. Hiland Dairy Cheddar cheese, shredded
  • 1/2 cup green onions, chopped


  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush both side of potato slices with Hiland Dairy Butter; place them on an ungreased cookie sheet.
  • Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  • When potatoes are ready, top with bacon, Hiland Dairy Cheddar cheese, and green onion; continue baking until the cheese has melted

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