Breakfast Egg Bites – Hiland Dairy

Breakfast Egg Bites

  • Prep Time
    30 Minutes

  • Cook Time
    10 Minutes

  • Servings


  • 1 tube Crescent Roll Dough
  • 1 cup Cheddar cheese, shredded
  • 6-7 slices Bacon
  • 6 Eggs
  • 1/4 cup Hiland Dairy Half and Half
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Onion powder


  • Preheat the oven to 350 degrees. Prepare a mini muffin tin with non-stick spray.
  • Unroll the crescent roll dough and tear off a piece that is about 2×2 inches. Press dough into the bottom of each mold and onto the sides.
  • Sprinkle a pinch of cheddar cheese and bacon crumbles into the bottom of each bite.
  • In a medium bowl, whisk together the eggs, Hiland Dairy Half and Half, salt, pepper, and onion powder.
  • Spoon the egg mixture into each bite just to the top. Finish by sprinkling more cheddar cheese on top of each egg bite.
  • Bake for 10-12 minutes. Cool slightly and enjoy!
  • To reheat, place in the microwave for 45 seconds on power of 7. Great for a busy morning breakfast.

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