Yogurt and Fruit Swirl Popsicles

These Yogurt and Fruit Swirl Popsicles are a creamy, fruity, and healthy summer treat! Made with Hiland Dairy Yogurt, they’re perfect for hot days.

Recipe and image compliments of Laura from Lolo’s Home Kitchen

Print Recipe

Yogurt and Fruit Swirl Popsicles

Prep Time15

Freeze Time8

Servings:

Ingredients

2 cups Hiland Dairy Yogurt any flavor (two 8 oz containers)
1-2 Tablespoons honey
1-2 cups fruit of choice strawberries, blueberries, raspberries, mango, blackberry

Instructions

In a blender, add the fruit and 1-2 tablespoons of honey. Blend until smooth. You can leave the fruit mixture slightly chunky as well to add texture to the popsicles.
In a medium bowl, add your Hiland Yogurt flavor of choice. Pour a small amount of the blended fruit into the yogurt. (start with just a bit and then add more as needed). Using a spoon, lightly swirl the yogurt and fruit together. Don’t mix all together, you still want the swirled together look.
Spoon the yogurt/fruit mixture into the popsicle molds and leave a bit of room at the top. Then spoon a layer of the blended fruit mix on top. Add the popsicle stick.
Continue with more Hiland Yogurt flavor and fruit combos. Then freeze the yogurt popsicles. Freeze for at least 4 hours and ideally overnight.
To release the popsicles easily, run the popsicle mold under warm water for a few seconds. Then pop one out and enjoy your refreshing treat!

A swirl of red and white yogurt fruit popsicles surrounded by fresh strawberries, blueberries, and raspberries on a light blue wooden surface.

Yummy treats made with just three simple ingredients and naturally sweetened

Packed with fresh fruit flavor and creamy yogurt, these popsicles are a fun and wholesome way to stay cool—and the whole family will love them!

Whether you’re trying to sneak more fruit into your kiddo’s day or just want a guilt-free frozen snack for yourself, this homemade popsicle recipe hits the spot. No fancy equipment needed—just wholesome ingredients and a popsicle mold.

Why You’ll Love These Yogurt Fruit Popsicles

Only 3 ingredients
Naturally sweetened with honey
Easy to customize with your favorite fruits and yogurt flavors
Kid-friendly and mom-approved
Perfect for summer snacks or healthy desserts

Ingredients You’ll Need

Here’s what you’ll need to make these creamy fruit and yogurt popsicles:

2 cups Hiland Dairy Yogurt (any flavor) (two 8 oz containers)
1-2 Tablespoons honey
1–2 cups fruit of choice (strawberries, blueberries, raspberries, mango, blackberry)

Tip: If using frozen fruit, thaw slightly before blending and swirling into the yogurt.

How to Make Yogurt and Fruit Popsicles

Blend the Fruit: In a blender, add the fruit and 1-2 Tablespoons of honey. Blend until smooth. You can leave the fruit mixture slightly chunky as well to add texture to the popsicles.
Swirl with the Yogurt: In a medium bowl, add your Hiland yogurt flavor of choice. Pour a small amount of the blended fruit into the yogurt. (start with just a bit and then add more as needed). Using a spoon, lightly swirl the yogurt and fruit together. Don’t mix all together, you still want the swirled together look.
Add to Popsicle Molds: Spoon the yogurt/fruit mixture into the popsicle molds and leave a bit of room at the top. Then spoon a layer of the blended fruit mix on top. Add the popsicle stick.
Freeze: Continue with more Hiland yogurt flavor and fruit combos. Then freeze the yogurt popsicles. Freeze for at least 4 hours and ideally overnight.
Enjoy!

To release the popsicles easily, run the popsicle mold under warm water for a few seconds. Then pop one out and enjoy your refreshing treat!

Popsicle Variations to Try

This recipe is super flexible, so get creative! Here are some tasty variations:

Berry Blast – Use a mix of strawberries, blueberries, and raspberries.
Tropical Twist – Try mango, pineapple, and kiwi.
Peach & Cream – Fresh or canned peaches work great with a vanilla yogurt base.
Banana Berry Swirl – A creamy combo that’s perfect for kids!

Tips for the Best Homemade Popsicles

Mix some fruit into the yogurt and leave some chunky for the best swirl.
Add a splash of vanilla extract for extra flavor.
Run the molds under warm water for a bit to slide the popsicles out easily.

How to Store

Once frozen, remove popsicles from the mold and store in a freezer-safe bag or container. They’ll keep well for up to 2–3 weeks, but they likely won’t last that long!

A close-up of a red and white swirled yogurt popsicle resting on a bed of blueberries and surrounded by fresh strawberries and raspberries.

A white enamel tray filled with ice and a variety of yogurt fruit popsicles in shades of pink, red, and purple, with a container of Hiland Vanilla Yogurt nearby and berries scattered around.

Easy to make and refreshing to eat, they’re a must-have for sunny afternoons!

More Easy Summer Treats

Looking for more cool-down recipes your family will love? Try these next:

And if you’re interested in creating more deliciousness with Hiland Dairy products, be sure to check out Hiland Dairy’s recipes too (including some created by yours truly!).