Very Berry Ice Cream Parfait
It’s easy for summer temps to reach triple digits where I live, so I have a go-to dessert to help my kiddos cool down. This brightly colored sweet treat makes this the perfect dessert for any summertime celebration. With a bite of creamy Hiland Dairy Ice Cream mixed with the light foamy texture of strawberry gelatin, it’s definitely a palate pleaser. Dessert is served!
Very Berry Ice Cream Parfait
Ingredients
- 4 cups Hiland Dairy Vanilla Ice Cream
- 1 package strawberry gelatin (3 ounces)
- 1 cup boiling water
Instructions
- Pour the gelatin powder in boiling water. Stir until the gelatin is completely dissolved.
- Put ice cream into a large bowl.
- Pour the gelatin liquid over the ice cream and blend well.
- Pour into glasses and refrigerate until set, about one hour.
- Sprinkle with your favorite toppings and serve immediately.
Diva’s Tip:
Try using Hiland Dairy Chocolate Ice Cream with cherry gelatin or other delicious Hiland Dairy Ice Creams and your favorite gelatin flavors. There are endless possibilities.
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