This time of year at The Hiland Home, we get a lot of requests for meat-free dinner dishes. This is one of our favorites…a meatless lasagna with cottage cheese that is filling, delicious and just right for a family dinner.
Cook noodles according to package directions. Meanwhile, in a large saucepan, sauté mushrooms and onion in butter until tender. Add the flour, bouillon, garlic salt, pepper and thyme; stir until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli; cook for 3-5 minutes. Stir in cottage cheese and mushrooms. Drain noodles. In a greased 13x9x2 inch baking dish, layer three noodles, a third of the sauce and a third of the Swiss cheese. Repeat layers twice. Bake uncovered, at 350°F for 35-40 minutes or until bubbly and broccoli is tender. Let stand for 10 minutes before cutting.
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