Summery Sweet Corn and Tomato Chowder

Name: Summery Sweet Corn and Tomato Chowder
Prep time: 40 min
Cook time: 30 min
Ingredients: 8-12 ears of sweet corn (shucked and kernels removed and set aside* - approximately 3 cups); 6 medium Yukon Gold potatoes (small dice); 3 tablespoons butter (salted); 2 cups water; 1 cube chicken bouillon (about ½ teaspoon); 2 cups fresh tomatoes (medium dice); ½ medium white onion (small dice); ¼ cup green onion (sliced); 2 cups Lactose Free Hiland Dairy 2% Milk; 2 tablespoons cornstarch; 1 sprig of fresh thyme; 2 teaspoons Italian parsley (finely chopped); 2 teaspoons fine sea salt; ½ teaspoon freshly cracked pepper

This tasty chowder is chocked full of summery sweet corn flavor and surprisingly easy thanks to a few key ingredients and some simple steps. Hiland Dairy Lactose Free Milk brings a delicious creamy flavor to this Creamy Sweet Corn and Tomato Chowder. Recipe and photography by Emily Schuermann, Food for a Year.

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Summery Sweet Corn and Tomato Chowder

Prep Time40

Cook Time30

Ingredients

8-12 ears of sweet corn shucked and kernels removed and set aside* – approximately 3 cups
6 medium Yukon Gold potatoes small dice
3 tablespoons butter salted
2 cups water
1 cube chicken bouillon about ½ teaspoon
2 cups fresh tomatoes medium dice
½ medium white onion small dice
¼ cup green onion sliced
2 cups Lactose Free Hiland Dairy 2% Milk
2 tablespoons cornstarch
1 sprig of fresh thyme
2 teaspoons Italian parsley finely chopped
2 teaspoons fine sea salt
½ teaspoon freshly cracked pepper