Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas are a delicious and easy dinner your family will love. Filled with chicken, cheese, and topped with a creamy green chile sauce.

Recipe and image compliments of Laura from Lolo’s Home Kitchen

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Sour Cream Chicken Enchiladas

Prep Time30

Cook Time30

Servings:

Ingredients

2 cups cooked shredded chicken (Rotisserie works great)
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
2 teaspoons Cumin
7 oz (1 large can) Green Chiles
2 Tablespoons Butter
2 Tablespoons Flour
1 cup Chicken Broth
Big pinch of Salt and pepper
1 cup Hiland Dairy Sour Cream Sour Cream
1-2 cups Monterey Jack Cheese

Instructions

Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish.
In a large bowl, mix shredded chicken, ½ cup of Monterey Jack cheese, 2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons cumin plus two large spoonfuls of the Green Chiles.
In a medium pot on medium heat, melt the 2 Tablespoons of butter and then add the 2 Tablespoons of flour, whisk together until it makes a paste.
Add the 1 cup of Chicken broth and whisk everything together until smooth. Add a big pinch of salt and pepper and stir. Turn heat to low and continue whisking until sauce thickens. Add the 1 cup of Hiland Dairy Sour Cream plus the remaining can of Green Chiles. Stir all together until combined. Set sauce aside.
Place a small handful of the chicken mixture onto each tortilla then a small handful of shredded cheese on top of the chicken. Roll the tortilla up and place seam side down in the prepared baking dish. Repeat until the chicken mixture is all used.
Pour the Sour Cream Green Chile Sauce over the rolled tortillas and make sure they are all covered. Sprinkle the remaining 1 cup of Monterey Jack Cheese over the top of the sauce.
Bake uncovered for 25 minutes until the sauce is bubbly and the top is starting to turn golden brown.
Remove from the oven and let sit for about 5 minutes before serving. Add some cilantro, diced tomato or avocado to the top. Enjoy!

A close-up of a plate with two sour cream chicken enchiladas served with white rice and fresh avocado slices. The enchiladas are topped with melted, golden-brown cheese.

Sour cream makes the sauce rich, creamy, and flavorful. You are going to love it!

Soft tortillas stuffed with chicken and cheese are smothered in a sour cream green chile sauce for a flavorful, creamy dish that’s always a family hit.

Why You’ll Love This Recipe

Quick & Easy: Minimal prep time and simple steps make this ideal for a weeknight meal.
Creamy & Cheesy: A rich, flavorful sour cream sauce smothers each enchilada.
Family-Friendly: A mild yet flavorful dish that both kids and adults will enjoy.
Customizable: Swap out the chicken for beef, add veggies, or make it spicy with jalapeños.
Great for Leftovers: Tastes just as delicious the next day!

Ingredients

2 cups cooked, shredded chicken (Rotisserie works great)
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
2 teaspoons Cumin
1 large can (7oz) Green Chiles
2 Tablespoons Butter
2 Tablespoons Flour
1 cup Chicken Broth
Big pinch of Salt and pepper
1 cup Hiland Dairy Sour Cream Sour Cream
1-2 cups Monterey Jack Cheese

Instructions

Preheat & Prep: Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
Make the Filling: In a large bowl, mix shredded chicken, ½ cup of Monterey Jack cheese, 2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons cumin plus two large spoonfuls of the Green Chiles.
Make the Sauce: In a medium pot on medium heat, melt the 2 Tablespoons of butter and then add the 2 Tablespoons of flour, whisk together until it makes a paste. Add the 1 cup of Chicken broth and whisk everything together until smooth. Add a big pinch of salt and pepper and stir. Turn heat to low and continue whisking until sauce thickens. Add the 1 cup of Hiland Dairy Sour Cream plus the remaining can of Green Chiles. Stir all together until combined. Set sauce aside.
Assemble: Place a small handful of the chicken mixture onto each tortilla then a small handful of shredded cheese on top of the chicken. Roll the tortilla up and place seam side down in the prepared baking dish. Repeat until the chicken mixture is all used.
Pour the Sauce: Pour the Sour Cream Green Chile Sauce over the rolled tortillas and make sure they are all covered. Sprinkle the remaining 1 cup of Monterey Jack Cheese over the top of the sauce.
Bake: Bake uncovered for 25 minutes until the sauce is bubbly and the top is starting to turn golden brown.
Enjoy: Remove from the oven and let sit for about 5 minutes before serving. Add some cilantro, diced tomato or avocado to the top. Enjoy!

Tips for Success

Use Rotisserie Chicken: Cuts down on prep time and adds great flavor.
Warm the Tortillas: Briefly microwaving them makes rolling easier.
Make Ahead: Assemble and refrigerate up to a day in advance for a stress-free dinner.

Variations

Make it Spicy: Add diced jalapeños or a dash of cayenne pepper.
Add Veggies: Stir in sautéed onions, bell peppers, or spinach for extra flavor.
Swap the Protein: Try shredded beef or pork instead of chicken.
Gluten-Free Option: Use corn tortillas instead of flour.

What to Serve with Sour Cream Chicken Enchiladas

Pair these Sour Cream Enchiladas with Spanish rice or a lime cilantro rice, refried beans, or a fresh green salad. A side of guacamole and chips is always a hit!

Storing & Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Wrap enchiladas individually and freeze for up to 3 months.
Reheat: Warm in the oven at 350°F until heated through, or microwave for quick leftovers.

Frequently Asked Questions

Can I make this ahead of time? Yes! Assemble everything in advance and refrigerate until ready to bake.

What can I serve with these enchiladas? Try them with Mexican rice, refried beans, or a fresh side salad.

A white baking dish filled with golden-brown sour cream chicken enchiladas, with a serving being scooped out. A bottle of Hiland Sour Cream is nearby, along with a plate of rice and avocado slices.

This easy, flavorful dinner is perfect for busy nights and sure to please everyone!

Other Delicious Recipes Using Sour Cream

And if you’re interested in creating more deliciousness with Hiland Dairy products, be sure to check out Hiland Dairy’s recipes too (including some created by yours truly!).