Sausage Stuffed Mushrooms
These mushrooms are not only easy to make but also packed with bold flavors that will impress your guests!
Recipe and image compliments of Brit from Whisked Away Kitchen
Sausage Stuffed Mushrooms
Ingredients
- 1 pound button mushrooms cleaned
- 1/2 pound Italian sausage hot or mild
- 2 cloves garlic minced
- 8 ounces Hiland Cream Cheese softened
- 1.5 ounces parmesan cheese grated
- 1/4 teaspoon smoked paprika
- 1 tablespoon olive oil
- Kosher salt to taste
- Parsley to garnish optional
Instructions
- Preheat oven to 375°F.
- Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
- Cook the Italian sausage in a skillet over medium heat until browned, breaking it apart with a spatula.
- Add the minced garlic and chopped mushroom stems to the skillet. Cook for another 2-3 minutes until the garlic is fragrant and the mushroom stems are softened. Remove the skillet from heat, drain excess fat and let the mixture cool slightly.
- In a medium bowl, combine the cooked sausage mixture with the softened cream cheese, grated parmesan cheese, smoked paprika and 1/4 teaspoon kosher salt. Mix well until all ingredients are evenly incorporated. Taste and adjust salt as needed.
- Place the mushrooms on a baking sheet. Drizzle with olive oil and sprinkle with kosher salt. Arrange cavity side up.
- Spoon the sausage and cream cheese mixture into each mushroom cap, pressing slightly to pack the filling.
- Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Remove the mushrooms from the oven and let them cool slightly. Garnish with chopped parsley if desired.
These mushrooms are a great way to elevate any spread with minimal effort.
Whenever I make stuffed mushrooms for cookouts or gatherings, they’re always the first dish to disappear. And it’s really not hard to understand why: creamy, savory, slightly spicy with a hint of smokiness – these stuffed mushrooms have it all!
Ingredient Notes
Mushrooms: Use fresh, large button mushrooms for the best results. Larger mushrooms mean more room for the delicious filling!
Italian sausage: Hot or mild? The choice is yours! I use ground Italian sausage, but you can also use sausage links. Just make sure to remove the casing before cooking.
Hiland Cream Cheese: Softened cream cheese adds richness and helps bind the filling together.
Parmesan: Shredded Parmesan adds a bit of extra saltiness and umami flavor to the mushroom stuffing.
Smoked paprika: Smoked paprika adds a subtle smoky flavor that really complements the creaminess of the filling. Regular paprika can be used as a substitute.
Step By Step Instructions
1. Prepare the mushrooms.
Clean and dry the mushrooms, then remove and chop the stems. Drizzle the mushroom caps with olive oil and salt.
2. Cook the sausage.
Add the garlic and chopped mushroom stems for the last few minutes of cooking.
3. Make the filling.
Combine the sausage mixture with the cream cheese, Parmesan cheese, smoked paprika and salt.
4. Stuff the mushrooms.
Use a spoon to transfer the mixture to the mushroom caps. Press down lightly to pack.
5. Bake!
Cook for 20-25 minutes in an oven preheated to 375°F. Serve warm and enjoy!
Expert Tips and Tricks
- Variations: Feel free to customize the filling with your favorite herbs or additional cheeses for a unique twist. Switch out the Parmesan for cheddar or try adding some fresh rosemary!
- Use a wire rack: Placing the mushrooms on a wire rack fitted over a pan will help ensure the mushrooms don’t become soggy from the excess moisture released during baking.
- Grill the mushrooms: For even more flavor, try cooking your stuffed mushrooms on the grill. Cook over medium-high heat for 6-8 minutes.
Make Ahead and Storage Instructions
You can prepare the sausage filling one day in advance and store it in the refrigerator until you’re ready to stuff and bake the mushrooms.
Leftover stuffed mushrooms can be stored in an airtight container in the fridge for up to 3 days.
To reheat stuffed mushrooms, place them in a baking dish and cook in an oven at 350°F until warmed through.
Serve them warm and watch them disappear!
These sausage stuffed mushrooms are perfect as a starter for a dinner party, a delicious addition to a buffet, or even as a hearty snack.
For more delicious recipes, visit Hiland Dairy’s recipe page.
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