Salmon and Goat Cheese Tartlets
With a combination of creamy goat cheese, savory smoked salmon, and fresh spinach, these tartlets are an elegant and delightful treat.
Recipe and image compliments of Brit from Whisked Away Kitchen
Salmon and Goat Cheese Tartlets
Ingredients
- 30 mini phyllo shells
- 2 ounces spinach
- 2 ounces smoked salmon torn into pieces
- 2 ounces goat cheese crumbled
- 2 tablespoons fresh dill chopped
- ½ cup Hiland Dairy Heavy Whipping Cream
- 1 large egg
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 375°F.
- Bring a pot of water to boil. Transfer the spinach to the boiling water and cook for 1 minute. Drain the spinach and rinse under cold running water. Thoroughly squeeze out any excess liquid and roughly chop.
- Line each phyllo cup with spinach and smoked salmon pieces. Add crumbled goat cheese and a sprinkle of dill.
- Whisk together the egg, heavy cream, salt and garlic powder in a small bowl.
- Pour the egg mixture over the phyllo cups. Each cup should be just barely full.
- Cook the salmon tartlets for 12 minutes. Allow to cool for 10 minutes before serving.
Creamy goat cheese, savory smoked salmon, and fresh spinach — these tartlets are a delicious and delightful treat.
Looking for an elegant and flavorful appetizer? These Salmon and Goat Cheese Tartlets, featuring Hiland Dairy Heavy Whipping Cream, are perfect for any occasion.
Ingredients
- 30 mini phyllo shells
- 2 oz spinach
- 2 oz smoked salmon, torn into pieces
- 2 oz goat cheese, crumbled
- 2 tbsp fresh dill, chopped
- ½ cup Hiland Dairy Heavy Whipping Cream
- 1 large egg
- ½ tsp kosher salt
- ¼ tsp garlic powder
Instructions
1. Preheat and Prepare
Preheat your oven to 375°F. Bring a pot of water to a boil. Blanch the spinach for 1 minute, then drain and rinse under cold water. Squeeze out excess liquid and roughly chop the spinach.
2. Assemble Tartlets
Line each phyllo shell with a bit of spinach and a piece of smoked salmon. Add crumbled goat cheese and a sprinkle of fresh dill.
3. Mix the Filling
In a small bowl, whisk together the egg, Hiland Dairy Heavy Whipping Cream, salt, and garlic powder. Pour the mixture into the phyllo cups, filling just to the top.
4. Bake and Serve
Bake the tartlets for 12 minutes until the filling is set. Allow them to cool for 10 minutes before serving.
Tips for Perfect Tartlets
- Fresh Ingredients: Use fresh dill and high-quality smoked salmon for the best flavor.
- Even Distribution: Ensure even distribution of ingredients in each phyllo shell for consistent taste in every bite.
- Serving: These tartlets are best served slightly warm or at room temperature.
These Salmon and Goat Cheese Tartlets are an impressive and delicious addition to any appetizer spread.
The combination of creamy goat cheese, savory smoked salmon, and fresh spinach in a crispy phyllo shell is sure to delight your guests.
For more delightful recipes, visit Hiland Dairy’s recipe page. Enjoy creating and sharing these gourmet tartlets!
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