Rosemary Garlic Butter
Enhance your dishes with the rich and aromatic flavors of Rosemary Garlic Butter. This simple yet versatile recipe using Hiland Dairy Unsalted Butter is perfect for adding a gourmet touch to your meals.
Recipe and image compliments of Brit from Whisked Away Kitchen
Rosemary Garlic Butter
Ingredients
- 1 cup Hiland Unsalted Butter room temperature
- 1 tablespoon fresh rosemary finely chopped
- 3 cloves garlic minced
- ½ teaspoon kosher salt
Instructions
- Use a fork to mash the softened butter in a mixing bowl until smooth.
- Add the chopped rosemary, minced garlic and salt. Mix until well combined.
- Place the butter on a layer of plastic wrap. Using the plastic wrap, roll the butter into a log about 1.5 inches thick. Twist the ends of the plastic wrap to seal.
- Refrigerate until firm, about one hour.
- Slice the butter into rounds before serving.
Enhance your dishes with the rich & aromatic flavors of Rosemary Garlic Butter.
This simple yet versatile recipe using Hiland Dairy Unsalted Butter is perfect for adding a gourmet touch to your meals.
Ingredients
- 1 cup Hiland Unsalted Butter, room temperature
- 1 tablespoon fresh rosemary, finely chopped
- 3 cloves garlic, minced
- ½ teaspoon kosher salt
Instructions
1. Mash the Butter
In a mixing bowl, use a fork to mash the softened butter until smooth.
2. Combine Ingredients
Add the finely chopped rosemary, minced garlic, and kosher salt to the butter. Mix thoroughly until well combined.
3. Shape the Butter
Place the mixture on a layer of plastic wrap. Using the wrap, roll the butter into a log about 1.5 inches thick. Twist the ends of the plastic wrap to seal the log.
4. Refrigerate
Refrigerate the butter log until firm, about one hour. Once firm, slice the butter into rounds before serving.
Tips for the Best Rosemary Garlic Butter
- Room Temperature Butter: Ensure the butter is at room temperature for easier mixing.
- Fresh Ingredients: Use fresh rosemary and garlic for the best flavor.
- Versatility: This butter is perfect for spreading on bread, melting over vegetables, or adding to meats and pasta.
Rosemary Garlic Butter is an effortless way to elevate your dishes with rich, savory flavors.
Made with Hiland Dairy Unsalted Butter and fresh ingredients, it’s a gourmet addition to any meal.
For more delicious recipes, visit Hiland Dairy’s recipe page. Enjoy enhancing your culinary creations with this delightful butter!
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