Peanut Butter and Banana Sushi

Your kids will LOVE this recipe!

Getting the recommended 25-30 grams of protein per meal is easy with this fun and tasty breakfast sushi recipe! When paired with an 8 ounce glass of Hiland Dairy Milk and mixed berry parfait made with Hiland Dairy Greek Yogurt, this recipe comes in with a whopping 32 grams of high-quality protein.

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Peanut Butter and Banana Sushi with Greek Yogurt Parfait

Ingredients:

Peanut Butter and Banana Sushi

• 2 tablespoons smooth peanut butter
• 1 banana
• 1/4 cup crisp rice cereal
• Pair each serving with 8 ounce glass of Hiland Dairy Milk

Greek Yogurt Parfait

• 2/3 cup Hiland Dairy Plain Greek Yogurt
• 1/4 cup mixed berries

Directions:

Spread peanut butter over the outside of the banana and then roll in cereal until coated. Cut into thick slices. Place yogurt in bowl and top with berries. Serve with 8 ounce glass of milk.

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