Oh-reo Milkshake

Nothing says summertime like sipping on a frosty, creamy milkshake. But not just any milkshake – a homemade Oreo® Milkshake! So, grab your Hiland Dairy Vanilla Ice Cream and Milk, those crunchy chocolate cookies, and let the blending process begin. It only takes a few minutes to whip up these refreshing treats, and no summer should go without them.

Print Recipe

Oh-reo Milkshake

Ingredients

• 2 cups Hiland Dairy Vanilla Ice Cream
• 1 cup Hiland Dairy Whole Milk
• 8 Oreo® cookies
• chocolate syrup
• whipped cream

Instructions

• Place the vanilla ice cream, milk and cookies in a blender. Puree until smooth.
• Drizzle chocolate syrup on the inside of each glass.
• Pour the ice cream mixture evenly into each glass.
• Top with whipped cream, a drizzle of chocolate syrup and crushed Oreos®.
• Serve immediately.
• Diva’s Tip: Chill your glasses in the freezer a head of time to get them nice and frosty.