National Ice Cream Shake Month
Why wouldn’t you indulge in creamy, delicious milk shakes all month long? I am! And, in commemoration of this glorious month, I’m making my kids’ favorite Chocolate Mint Cookie ice cream shake. Here’s how it’s done:
Chocolate Mint Cookie Shake
Ingredients:
- Hiland Dairy Old Recipe Homemade Milk Chocolate Ice Cream
- Hiland Dairy Milk
- Mint crème sandwich cookies, crushed
Directions:
Scoop three heaping mounds of ice cream into a drink mixer. Tip: It’s OK to mix this by hand if you don’t have a mixer.
Pour in 1/2 cup of milk.
Add 1/2 cup crushed cookies. Tip: Throw in more crushed cookies if you like your shake extra chunky.
Blend until smooth.
Top with whipped cream and cookie crumbles.
Enjoy the minty moo-stache!
Diva’s Tip
You can also use Hiland Dairy Old Recipe Real Vanilla Ice Cream with chocolate syrup. It tastes great!
~The Dairy Diva
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