Mini Donut Muffins – Hiland Dairy

Mini Donut Muffins

A Sweet Treat for National Donut Day

I heard that National Donut Day was coming up (I mean really, can life get any better?). So, I thought I’d make these petite donut muffins with a cinnamon glaze as a sweet treat for my family. And, since June is also National Dairy Month, I made sure to serve these delicious morsels up with a cold glass of farm-fresh Hiland Dairy Milk.

Mini Donut Muffins

Mini Donut Muffins Recipe


Mini Donut Muffin Ingredients


  • 1/2 cup white sugar
  • 1/2 cup Hiland Dairy Butter, melted and separated
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup Hiland Dairy Milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • Pinch of salt



Preheat oven to 375° F. Coat 24 mini muffin cups with cooking spray.

Mix sugar, 1/4 cup butter and nutmeg in a large bowl. Stir in milk.

Mini Donut Muffins Step 1

Mix in baking powder, flour and salt until just combined.

Mini Donut Muffins Step 2

Fill the muffin cups about half full.

Mini Donut Muffins Step 3

Bake until tops are slightly golden, about 15 minutes. Remove from oven and let cool to the touch on a baking rack.

Mini Donut Muffins Step 4

Melt 1/4 cup butter, and dip each muffin in butter. Let cool completely.

Mix all glaze ingredients in a small bowl.

Mini Donut Muffins Step 5

Drizzle each mini donut muffin with glaze and enjoy!

Mini Donut Muffins Step 6

Print this recipe.

Diva’s Tip

Don’t let the leftover Hiland Dairy Buttermilk go to waste! Simply pour over seasoned chicken in an airtight plastic bag, refrigerate overnight, and make Buttermilk Fried Chicken for dinner. 

The Dairy Diva

~The Dairy Diva

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