Korean Strawberry Milk – Hiland Dairy

Korean Strawberry Milk

This post was contributed by Street Smart Nutrition.

One sip of this easy 3-ingredient Korean Strawberry Milk recipe and you’ll start stocking whole milk in your fridge all the time! That is, if you aren’t already doing exactly that. It’s an easy way to enjoy the benefits of whole milk nutrition and add delicious flavor and color to your glass.

Korean Strawberry Milk


  • 1 pound fresh strawberries, 16 oz. container
  • cup sugar, raw turbinado, brown, or white granulated
  • 32 ounces Hiland Dairy Whole Milk
  • ice cubes (optional)


  • Begin the strawberry puree by washing and drying the fresh strawberries. Remove the stems and slice, then roughly chop.
  • Add to a skillet or saucepan over medium heat. Add the sugar, folding it into the chopped strawberries. Cook down until the consistency becomes syrupy, with softened chunks of strawberries remaining.
  • Remove from heat and transfer to a storage container. Seal, then place in the fridge to chill for at least two hours.
  • When ready to serve, use a spoon to scoop the strawberry puree into your glass. Use the back of the spoon to swirl the puree around the inside of the glass, then add ice cubes (if using). Pour the whole milk on top, and enjoy immediately.

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