Hiland Hot Brown Breakfast Sandwich
Are you trying to come up with creative ways to use up leftover holiday fixings? Tired of the same old open-faced turkey sandwich?
Try this Hiland Hot Brown Breakfast Sandwich that will take your morning meal to a whole new level. As family and guests start to make their way
to the kitchen for breakfast, assemble these delicious sandwiches one at a time or all together!
Hiland Hot Brown Breakfast Sandwich
Ingredients
Creamy Gravy
- 1 Stick Hiland Dairy Butter
- 1 1/4 Cup All-Purpose Flour
- 2 Cups Hiland Dairy Whole Milk (or 2% Milk)
- 1 Tsp Salt
- 2 Cups Chicken Broth
- Pinch Nutmeg
Sandwich
- 4 Slices Thick White Bread
- 4 Cups Leftover Turkey Slices Warmed
- 8 Tomatoes Thinly sliced
- 2 Cups Hiland Dairy Cheddar Cheese
- 1/2 Cup Grated Parmesan
- 8 Slices Cooked Bacon
- 4 Eggs
Instructions
- Melt butter in a medium saucepan. Stir in flour and cook for 1-2 minutes until it starts smelling like pie dough.
- Gradually whisk in milk and chicken broth. Simmer and cook 2-3 minutes.
- Remove from heat but keep warm.
- Preheat oven to 350 degrees.
- Butter each side of the bread and toast until golden brown on both sides.
- Place toasted bread on a cooking sheet.
- Place turkey slices on top of bread.
- Ladle generous amounts of the creamy gravy over turkey.
- Place two tomatoes sliced onto of gravy.
- Cover with Parmesan cheese and cheddar cheese.
- Crisscross two slices of bacon on top. Place in the oven until cheese is completely melted.
- In the meantime, fry the eggs sunny side up. Remove the sandwiches from the oven and top each one with an egg.
- Serve warm with a cold glass of farm-fresh Hiland Dairy Milk!
Thank you for signing up!
