Happy Valentine’s Day!
Homemade Chocolate Whipped Cream with Heart-Shaped Strawberries
No matter how you plan on spending Valentine’s Day, serving these heart-shaped strawberries with decadent homemade chocolate whipped cream is the perfect way to end the special day. You’ll love how simple and quick they are to make. Enjoy this love-filled day with your loved ones!
Homemade Chocolate Whipped Cream with Heart-Shaped Strawberries
No matter how you plan on spending Valentine’s Day, serving these heart-shaped
strawberries with decadent homemade chocolate whipped cream is the perfect way to end the special day. You’ll love how simple and quick they are to make. Enjoy this love-filled
day with your loved ones!
Ingredients
- 1 lb. fresh strawberries
- 1 16. oz carton Hiland Heavy Whipping Cream
- 1/2 c. confectioner's sugar
- 1/4 c. unsweetened cocoa powder
Instructions
- Wash the strawberries with cold water and remove the stems.
- With a paring knife, cut a v-shape section off the top of each strawberry. Set the strawberries aside.
- Sift the confectioner’s sugar and cocoa together into a bowl.
- Pour the whipping cream into a medium-sized bowl. While whipping the cream with a hand-held mixer, slowly feed the cocoa mixture into the cream and whip until you can form peaks with the beaters.
- Place the strawberries in a container with a small bowl of the delicious chocolate whipped cream and serve.
- Diva’s Tip: Add a pinch of cinnamon to the whipped cream mixture for added flavor.
~The Dairy Diva
Thank you for signing up!
